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Do you have a bag of potatoes, but you don’t know what to do? Don’t worry – there are endless ways to make this versatile hound. These vegan potato recipes range from quick and easy side dishes to five-star restaurant-worthy dishes, but they are all free from cheese, milk, eggs, or any other ingredients that harm animals.
Creamy, curd potato soup made without suffering from cows and pigs! This recipe uses soy milk, raw cashews, vegan oil, and nutritional yeast for the perfect savory spoon. It is also garnished with vegan bacon, sour cream, and cheddar.
Tacos de papa is usually made with cheese made from cow’s milk, but this cow version uses vegan butter and almond milk ricotta.
Potatoes, onions and peppers make a classic khash for breakfast. This version is made even stronger with the addition of black beans, kale and optional Beyond Meat Beyond Breakfast sausage.
This 30-minute potato curry is a healthy weekday dish infused with a variety of Indian spices.
Customize this classic side dish by adding your favorite condiments or herbs.
A whole head of garlic is placed in mashed potatoes. Use your favorite vegan butter and unsweetened vegan milk to make them rich and creamy.
These fries are better than fast food and are easier to make at home. Bake them until they are perfectly crispy and serve with herb and no egg vegan aioli.
Serrated potatoes are thinly sliced potato slices, layered in a baking dish with creamy vegan béchamel sauce.
These fluffy, potato-flavored pillows can be added to your favorite pasta sauce or simply served with vegan butter, herbs and peas.
This hearty and healthy ingredient can be served with your favorite vegan sauce or guacamole.
For perfectly crispy potato pancakes, steam the potatoes before chopping them.
Hanukkah isn’t the only time of the year to taste these fluffy latke. Serve with vegan sour cream and applesauce.
Egg-free vegan mayonnaise makes this potato salad recipe rich and creamy. Serve alongside tofu and corn on the cob for a classic culinary dinner.
Thinly sliced potatoes, red onions and rosemary make a delicious combination of pizza, especially when placed on a thick chewy crust.
These stuffed baked potatoes are stuffed with vegan cheese, mushrooms, spinach and tomatoes.
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Whether you’re preparing a classic recipe or trying something new, vegan cuisine is sure to satisfy your taste buds. For more inspiration and guidance for becoming a vegan, take part in a 3-week vegan challenge:
Register for PETA’s 3 Week Vegan Challenge TODAY