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For immediate release:
October 8, 2021
Contact:
Brooke Rossi 202-483-7382
Abbotsford, British Columbia – Just around the corner from the immense Lilidale turkey slaughterhouse, PETA offers leisure travelers thanksVegan Food for thought, covering local buses and the airport with images of turkeys proclaiming “I am I, not MEAT” – and to help everyone enjoy a bird-friendly holiday, the group will also donate a savory tofurka roast to Greater Vancouver. Food bank.
“When people understand that turkeys love their families, feel pain and fear, and value their lives, they are ready to put tofurks on the table,” says PETA executive vice president Tracy Reiman. “PETA offers recipes, shopping tips and more so everyone can enjoy a delicious vegan meal that leaves tender birds alone.”
Turkeys can live up to 10 years, but those raised for food are usually slaughtered between 12 and 26 weeks of age – and in Canada alone, millions are killed every year on Thanksgiving. The chicks are suspended by their paws on metal shackles and dragged through an electrified bath, and they are often still conscious when their throats are cut and thrown into scalding tanks for skinning.
Many Canadians are already thinking about meatless dining, as the number of “vegan” Internet searches in Canada grew by 113% between 2016 and 2020. This year, Sobeys, Save-On-Foods, Buy-Low Foods, IGA, and other major grocery chains are teaming up with PETA to showcase their ready-to-roast vegan turkeys and other vegan holiday specialties. Very Good Butchers, a Victoria-based company offering products from coast to coast, will also distribute #ThanksVegan word on social media, and people across the country can take advantage of PETA’s complete Canadian ThanksVegan directory.
PETA, whose motto is in part that “the animals are not ours to eat” – opposes arrogance, a worldview focused on human superiority. For more information please visit PETA.orgor subscribe to the group onTwitter,Facebook, orInstagram…
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