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Today in the United States, 99% of the animals used for food live on large industrial farms. Most of them won’t even feel the warmth of the sun on their backs or get some fresh air until the day they are loaded onto trucks heading to the slaughterhouse.
Chickens on a truck go to the slaughterhouse.
When they grow big enough (much faster than ever thanks to antibiotics and genetic manipulation.) or their bodies are worn out by milk or egg production, animals raised for food – even those that lived on so-called “humane” farms – are overflowing with trucks and transported for miles in all weather conditions, usually without food or water.
In the slaughterhouse, those who survived the transportation have their throats cut, often while they are still conscious. Many remain conscious when they are dipped in hot water from tanks for skinning or hair removal, or when their bodies are skinned or chopped.
How are animals killed in slaughterhouses? PETA uncovers shocking violent incidents across the country
Pigs, cows, chickens, turkeys and other people who are eaten experience pain and fear. These animals value their lives, as we do.
Many places across the country have state laws against animal cruelty. do not exclude species that are commonly used as food for protection, even when they are in slaughterhouses.
That’s why PETA looks at the records to find out for sure. how animals are killed in slaughterhouses, and urges the authorities to investigate frivolous killings or any other incidents of suspicion of cruelty that we find. Where appropriate, any person who commits an act of atrocity in a slaughterhouse should be charged.
Report Shows that chickens were burned to death in slaughterhouses in North Carolina
At two House of Raeford slaughterhouses in Duplin County, North Carolina, a federal agent saw a chicken scalded to death and / or drowned while a worker who slit the birds’ throats “dozed”. In other incidents at these sites, the following occurred:
- The worker “struggled to keep up with the removal” of burnt to death and / or drowned birds.
- A live chicken in a trash can was filled with dead birds.
- Federal personnel had to step in to prevent the conscious chicks from sinking into a tank of boiling water.
9100 chickens froze to death in freezing temperatures on trucks at the slaughterhouse
More than 25,000 chickens transported from Ohio were left on trailers outside the Butterfield Foods slaughterhouse in Minnesota during the night when the gust of wind dropped to minus 32 degrees – more than 9,100 birds died slowly and painfully.
Many chickens froze to death and the survivors had almost no feathers, suggesting that they were discarded after being worn out from being used as egg-laying machines before entering the facility. Leaving these birds, already in dire condition, to die in agony requires a criminal investigation and is evidence of the systematic brutality of the meat industry.
Repeatedly shot at a cow at a meat processing plant in Massachusetts
An employee shot a cow four times in the head at the Meatworks slaughterhouse in Westport, Massachusetts. She still stood and looked around after the first three shots, which were inappropriate, and was finally incapacitated by the fourth shot. This wounded animal underwent prolonged suffering before it was finally killed.
It is extremely common for slaughterhouse workers to constantly shoot animals in the head. Pennsylvania-based Abattoir Associates repeatedly shot at least five animals in August alone and another in September.
Illinois Slaughterhouse Pig Failure Raises Criminal Investigation
According to a report by the United States Department of Agriculture (USDA), a federal veterinarian discovered that a pig hanging upside down on a slaughter line in Illinois was still alive and crying after passing through a carcass washer. The veterinarian told the worker to stun the animal, but instead the worker slit the conscious pig’s throat before the vet could stop him. The pig screamed again and the veterinarian advised the employees to stop the slaughter line, but the pig was immersed in a tank of hot water and began thrashing and screaming before finally being shot.
Turkeys were mistreated in the Minnesota massacre before they died
At two slaughterhouses in Minnesota operated by Jennie-O Turkey, turkeys sustained broken wings and legs and other serious injuries as a result of mistreatment by workers.
USDA reports say that about 50 turkeys on a conveyor belt at a slaughterhouse in Faribo were pulled out so hard that their legs were broken, their muscles and skin were torn, and the belt was covered in blood. At the Willmar slaughterhouse, 65 birds suffered broken wings and / or sharp bruises on their legs when a worker unloaded live turkeys from a truck with such force that the animals’ feet hit the bar and the birds hit the wall.
Goat shot twice in the head before cutting his throat at a slaughterhouse in North Carolina
At ML Mitchell and Son Meat Processing in Walnut Cove, North Carolina, workers shot a goat twice in the head while the animal stood and screamed before cutting the conscious animal’s throat.
A lamb was shot several times in the head at Prairie Meats Inc. in Minnesota
Workers at Prairie Meats Inc. in Minnesota were responsible for four lamb shots to the head with a fixed-bolt gun. The lamb bled out of its mouth, nose and head after the first explosions, and even got up and walked away after two shots to the head before being dragged across the floor and finally stunned.
You can help prevent the brutal killing of animals in slaughterhouses
The incidents described above are commonplace when it comes to the killing of animals used in the meat, egg and dairy industries. The best way to prevent animal suffering in slaughterhouses is not to take them with you and Go vegan…
Take part in PETA’s 3-week vegan challenge to start your journey. We’ll be sending you weekly emails full of delicious vegan recipes, shopping tips, a vegan meal plan, and tons of other resources. So what are you waiting for?
Take on the challenge: go vegan now
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