[ad_1]
Published by from …
If you grew up eating Asian snacks or want to explore new flavors, you’ll be happy to know that many of them happen to be vegan by accident. These savory snacks and sweets are native to a variety of countries in the Asia-Pacific region, including China, India, Japan, Korea, and the Philippines. While these dishes are usually vegan, be sure to check the label for hidden ingredients like dairy, mackerel (fish), gelatin, and other animal ingredients before you get down to business.
Satisfy your cravings with these vegetarian Asian snacks:
Hawk Flakes
Yuki & Love Japanese Style Red Bean Mochi
Rice sweets Botan Ame
gimMe Fried Seaweed Snacks
Kasugai Lychee Candy
Want-Want Senbei Rice Crackers
Hongyuan Classic Guava Hard Candy
JFC Nori Maki Arare
Jade Food Wet Lee Hing Mango
Seedless Lee Hing Mui (Red)
Wow Mani with garlic and peanuts
Enjoy sweets with tamarind
Nagaray Garlic Cracker Nuts
HAITAI Sindangdong Tteok-bokki
Indianlife Foods Hot Punjabi Mix
Huang Fei Hong Spicy Crunchy Peanuts
Thanks to the abundant use of seitan, tofu and vegetables, Asian cuisine is extremely varied and suitable for vegans. Our Vegan Chinese Takeout Guide can help you find animal-free meals that you will love. Indian, Japanese, Korean, Thai and many other Asian cuisines offer delicious food.
It’s easy to become a vegan – here’s how to do it
PETA is a member of the Amazon Services LLC Associates program, an affiliate advertising program designed to provide websites with the means to collect advertising fees through advertisements and links to Amazon.com.
[ad_2]
Source link