Feeding a fussy puppy can be very frustrating for the owner. Whole food ingredients and fresh protein sources are more tempting to picky eaters than processed commercial kibble. This dog food recipe for picky eaters can be attractive enough to tempt your picky dog.
One of the best things about making homemade dog food is that you can add a lot of variety to your pet’s diet. Changing the protein source and mixing different fruits and vegetables is a great way to keep mealtime exciting for your pet.
If you’ve tried many different options for getting your dog to eat regularly, it may be time to switch to a homemade diet. You should discuss this change with your vet and seek advice on creating nutritious meals that meet your dog’s needs.
Dog food recipe for picky eaters
Finding tasty dog food for picky eaters is a frustrating process.
You can try different protein sources. Does your dog prefer beef or chicken? Neither? Then perhaps a less popular choice, such as game or duck, is tastier for him.
Homemade dog food gives you the opportunity to experiment with different ingredients to find a flavor combination that will please your picky dog. If the chicken in this recipe doesn’t seem to tempt your pet, try another protein source.
Dog food recipe for picky eaters
You should not change your dog’s diet without first consulting your veterinarian. I recommend consulting your vet before giving this recipe to your dog. They can help you determine if this dog food provides the balanced nutrition your dog needs, and they can also recommend adding a multivitamin or nutritional supplements to the recipe to make it balanced.
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Yield: as regards 12 cups 1X
- Category: dog food
- Method: Cooked
- Kitchen: dog food
- 1 pound ground chicken
- 1 can mackerel
- 4 cups dry brown rice
- 8 Ozu. soft cheese
- 7.5 oz. canned pumpkin
- 6 oz. chopped spinach
- 6 oz. chopped cauliflower
- 6 oz. chopped broccoli
- 1/2 cup ground linseed
- 8 cups water
Boil 8 cups of water in a large saucepan. Add the chicken and rice to the boiling water and lower the heat. Cook until the rice has absorbed most of the water.
Add the chopped vegetables and mackerel to the pan and stir until well blended. Let this dog food recipe for picky eaters cool completely.
After cooling, add the cottage cheese, pumpkin and linseed to the recipe. Stir until completely mixed and then you can serve it to your pet.
Nutrition
- Serving Size: 1/2 cup
- Calories: 189
- Sugar: 0.7 grams
- Sodium: 70mg
- Fat: 3.9 grams
- Carbohydrates: 27 grams
- Fiber: 2.5 grams
- Egg white: 11.1 grams
- cholesterol: 20mg
How much to feed: I recommend feeding about 1/2 cup of food for every 20-25 pounds of body weight. This is just a guideline. Some dogs, such as working dogs and highly active breeds, require more calories than this. Lazier pets and older dogs may not need that many.
How to save: Leftovers can be stored or frozen in an airtight container in the refrigerator for 3-5 days, and they will keep for up to 3 months. Keep in mind that this recipe contains no preservatives, so it won’t last nearly as long as commercial dog food.
For more information
We publish many homemade dog food and treat recipes every month. For more recipes, pet cooking tips and advice, see our »Recipes” section.
Let’s say you are new to home cooked dog food. Then I advise you to read more about “How much to feed?“to understand portion sizes,”Which supplements to use?” to create balanced meals, and “How to save?” for tips on how to easily and easily store homemade dog food in a refrigerator or freezer.
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