For immediate release:
July 1, 2021
Contact:
Brooke Rossi 202-483-7382
San Jose, California. – By July 4th, PETA has combed the country for 10 best vegan dogs—And the Central Coast popup Cali Doug ranked in the list for Califas dawg: handmade veggie franc sprinkled with avocado and mayonnaise, with kale, pickled onions and sprouts.
“Califas Dawg is the pride of the state and is as adorable as it is kind to animals,” says PETA President Ingrid Newkirk. “All PETA Awards sausages Simplify the declaration of our independence from meat on the fourth of July. “
According to the World Health Organization, processed meat, including hot dogs, causes cancer. Every person who goes vegan has a lower risk of cancer, heart disease, stroke, and diabetes; dramatically reduces the carbon footprint; and helps prevent future epidemics and pandemics. Swine flu, avian flu, and COVID-19 arose from keeping and killing animals for food.
For animals in the meat industry, workers cut off pig tails, cut off their teeth with pliers, and castrate males — all without any pain relief — and keep cows in tight, dirty pens without weather protection. In slaughterhouses, workers hang animals upside down, often while they are still conscious, and bleed to death.
Other winners on the PETA list include a Nacho hot dog at The Vegetable Hunter in Harrisburg, Pennsylvania; Buldogi at Sly Dogs in Tampa, Florida; Eloth the dog at Cycle Dogs in Seattle; and Crispy Buffalo Dog at the Sealevel City vegan diner in Wilmington, North Carolina. Each diner will receive a framed certificate from PETA, which also offers a list of the best ready-to-heat vegan hot dogs available in grocery stores on its website.
PETA, whose motto is in part that “animals are not ours to eat,” is opposed to specisism, a worldview focused on human excellence. For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…