A powerful new documentary titled Eating our way to extinction Narrated in English by Keith Winslet and in Spanish by PETA Latino celebrity supporter Marco Antonio Regil, debuted on various streaming services including Apple, Amazon and Vudu. To learn more about the impact of the food we eat on the climate crisis, watch the trailer below – and be sure to keep reading.
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PETA reacts to Eating our way to extinction
Eating our way to extinction goes straight to work, presenting the audience with some clear and undeniable facts about the devastating environmental impact of global livestock production.
Throughout the film, the use of vivid imagery and easy-to-digest graphics showcases the negative impact that meat, fish and dairy production has on animals, our planet, human health and indigenous peoples outside of the earth.
The rampant destruction of rainforests and ocean ecosystems, which are vital to regulating our planet’s atmosphere, is fueling the climate crisis. According to the United Nations, rising temperatures contribute to environmental degradation, natural disasters, extreme weather conditions, food and water insecurity, economic disruption, conflict and terrorism that we see around the world.
We @EatingOur The path to extinction? We’re at the premiere of a new film told by Academy Award winner Kate Winslet to find out.
This document will change food forever! This Thursday in theaters ONLY ONE NIGHT. Available to stream this fall! # Eating2Extinction #eowte pic.twitter.com/Ud3zCxDJt9
– MAP (@map) September 15, 2021
Eating our way to extinction lifts the curtain on corruption, revealing that the leaders of the fishing industry have a lot of political influence, but do not seem to care about the people or planet. The filmmakers also deep dive to factory fish farms, where countless animals languish in the muddy puddles of their own waste.
Hearing what the film talks about the global fishing industry, one viewer simply said, “I can’t imagine how anyone would be able to eat fish again after watching this film.”
And the audience will see too so tasty vegan food. Collaborative taste testing with the general public proves that it is nearly impossible to distinguish between animal meat and plant-based meat these days.
Conclusions from Eating our way to extinction
Again and again, Eating our way to extinction present become a vegan as the only one choices that people can make to help reverse the environmental damage already done to our planet by the livestock industry is a message PETA can happily respond to.
But we can’t wait for government policies or politicians to make the changes necessary to prevent the worst impacts of climate change. We must all do our part now, and first we need to be more critical of what kind we must eat and who we shouldn’t.
So what are you waiting for? Start your journey to salvation
Watch Eating our way to extinction Now
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