For immediate release:
June 30, 2021
Contact:
But back 202-483-7382
Norfolk, Virginia. – As many Americans prepare to celebrate their first personal Fourth of July since the COVID-19 pandemic, when vegan food sales are up 90 percent, PETA shares its Best Vegan BBQ Recipes…
- BBQ ribs to die for (no one should have died for)– a savory and savory way to let gentle pigs enjoy them freedom too
- Speaking of pigs, forget the pork stew – try BBQ Jackfruit Sandwichestopped with a quick and easy avocado vegetable slice
- Dress up a classic kitchen with Vegan hot dogs cooked in four ways: Dog Totcho (french fries and nacho cheese), Dog Poppy and Cheese, Dog Texas-Mex and French Onion Dog.
- Complete the barbecue plate Creamy Dill Potato Salad or NFL host Erin Coscarelli Coleslaw– both of them are free of eggs, so they treat chickens well and do not cause allergens.
- Don’t forget dessert: A Vegan Flag Cake made with fresh berries and coconut whipped cream is a simple yet effective way to celebrate the Fourth.
- Wash it all off with The best vegan beers from PETA– and let us greet the celebration of the holiday as tasty as being kind to animals!
See more of our recipes on our site – perfect for the fourth of July (or 5, 6, or any of the other 364 days of the year!). For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…