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Internal documents indicate hose explosions, horns and other extreme measures to prevent deliberately fattened birds from dying from heat
For immediate release:
July 2, 2021
Contact:
Nicole Meyer 202-483-7382
Carthage, Missouri – Armed with a whistleblower condemning report, PETA today sent a letter to Butterball President and CEO Jay Jandrain urging him to reverse the company’s reported new policy and dramatically increase the weight and age of turkeys killed at its Carthage slaughterhouse, which could cause the possibility for animals to die from heat prostration to rapid growth.
“Turkeys are already suffering when they are shoved into stuffy sheds and dragged down the highway to slaughterhouses where their throats are cut,” says PETA Senior Vice President Daphne Nachminovic. “PETA encourages Butterball not to outgrow birds and not impose the suffering of heatstroke and suffocation on other systematic abuses they are exposed to.”
Heat exhaustion is a serious threat to turkeys: A Butterball brochure leaked to PETA shows that even smaller birds can presumably die unless farmer farmers blow them up with electric cleaners and beep at them with ATV horns to get them to stand up and dissipate the heat that builds up under their torso. Now – according to an informant who contacted PETA – as layoffs have reduced the capacity of Butterball’s slaughterhouse in Carthage, the birds, which the company calls “super-tom”, will be kept for another three to four weeks and will grow 20% more in what is called a “disaster “. When asked at a company meeting what the plan is to keep these very large turkeys alive in the summer heat, the Butterball executive reportedly replied, “Pray for a mild summer.”
PETA, whose motto is in part that “animals are not ours to eat,” is opposed to specisism, a worldview focused on human excellence. For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…
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