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These women are living proof that innovation and compassion are far more effective than exploiting animals in experiments or using them for food – they should make the future of STEM animals free. Read on to find out more about women who are taking science and technology into the future.
These STEM women are creating a new era of food with technology:
- Dr. Sandhya sriram is the source of the first cellular molluscs in Southeast Asia. She combined her biology degree with her passion for Singaporean cuisine and Shiok Meats was born. Shyok reinvents shrimp, lobster and crab, creating a cultured seafood grown from in vitrocages that rid thousands of animals from the agony of fishing.
- Another visionary mind Lisa Dyson, founder of Air Protein. It draws inspiration from NASA’s “Forgotten Space Age Technology” to create protein from elements in the air. It starts with the simple elements we breathe every day and then uses a probiotic process to turn carbon dioxide and oxygen into “protein flour”. Her food looks unusually good, uses 1.5 million times less land than beef. and can be grown in a matter of days.
Award-winning documentary Subjects Showcases these STEM women who have made careers in animal welfare after being persuaded to be tested on animals for their PhD:
- Francis Cheng In the course of my own research, I discovered that there are significant physiological differences between humans and animals that are used in biomedical experiments. As a senior scientific advisor in PETA’s laboratory research department, she has many victories behind her. Dr. Cheng convinced General Mills, the Kellogg Company and dozens of other well-known brands to stop doing animal experiments.
- Amy Clipper, vice president of regulatory testing at PETA, hopes her story will show young scientists that you canthere is everything. She emphasizes that a successful career in science can help save the lives of both people. and other animals. Today, she is collaborating with industry and regulators to advance non-animal toxicity testing approaches.
- Emily Trannell went to work at PETA as a research assistant immediately after completing her doctoral work in which mice and rats were used. She now works with government agencies and corporations on policy issues related to animal experimentation. She also liaises with scientific journals to prevent the publication of articles about the most scientifically flawed and brutal experiments.
These eminent scientists who once worked in research centers are now rescuing animals in their daily work:
- Catherine Rowe – Head of department and neuroscientist at PETA, who previously worked at the National Institutes of Health. With over 20 years of experience in brain research, she is an expert in experiment design and knows the pointless test when she sees it. Her criticism of bizarre experiments on monkeys exposes the unethical nature of animal testing.
- Lisa Jones-Engel, a Fulbright Fellow, has shared his knowledge of primates with PETA for decades. Her academic career has spanned the field, research lab and student audience, and she is the author of over 100 peer-reviewed articles. In this startling article, she spoke out against the cruel experiments on monkeys at the Primate Research Center.
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All of the above women inspire us to show respect and compassion for animals, no matter where we work or what age. From classroom to laboratory to the steps of the US Capitol, there are ways to protect animals every single day. Moreover, testing on animals is archaic. Even our government admits that 95% of all drugs that have been proven safe and effective in animal testing have not been tested in humans. You can help: Sign the petition in support of PETA’s Research Modernization Deal.
Support contemporary research with the new PETA course
The best way to save the planet is by becoming a vegan
Cut the bundle. It kills.
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