The Ultimate One Bowl Chocolate Cake is a dessert dream come true. With its rich, moist texture and deep chocolate flavor, this cake is sure to satisfy any sweet tooth. The best part? It’s incredibly easy to make, requiring just one bowl for mixing. This means less mess and more time to enjoy the delicious results.
Perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night in, this chocolate cake is a hit every time. Its simplicity in preparation doesn’t compromise its taste, making it an ideal choice for both novice and experienced bakers. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat. This cake’s delightful aroma and exquisite taste will have everyone asking for seconds.
Ingredients:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla, and mix for 2 minutes on medium speed of a mixer. Stir in the boiling water last. Batter will be thin.
Pour evenly into the prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 290 kcal | Servings: 12 servings