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Eat Just, Inc., The company, which is applying cutting-edge science and technology to create healthier, cleaner food, announced yesterday that a toaster-ready, folded version of its most popular plant-based egg is making its way to retailers around the world. Canada in the coming weeks, in time for Easter.
Fluffy stuffed product labeled as JUST plant an egg in Canada, runs in select locations Food at low prices, Loblaws, Metro, Savings on food, Sobeys, Safeway, and Walmart, like all Whole Foods Market Canada shops and a number of independent grocery stores. Ideal for toast, inside breakfast sandwiches, or as a protein supplement to any meal, JUST Egg is sold as a pack of four in a frozen aisle at RRP USD 7.99 CAD.
Canada is one of the most in-demand markets for JUST Egg, which is currently the fastest growing egg brand in United States… By April, it is expected that the goods will be stored for more than 1000 grocery stores and will be available to restaurants and other food service establishments across the country. Eat Just is also in the final stages of Canadian regulatory control for its pourable format, which is ideal for scrambles, omelettes, quiches, stir-fries and a variety of baked goods.
“The Canadians have been asking us to deliver the JUST Egg north of the border since the day it launched in the US and we hope customers will agree that the wait was well worth the wait. With millions of Canadians using plant-based proteins for healthier, more sustainable diets, now is the best time to launch our folded product here. ” Josh Tetrick, co-founder and CEO, said in statement. “As additional bonus, it is made on site in Canada.“
JUST Egg is cholesterol free and contains as much or more protein than many animal proteins – 13 g per serving. It’s a proven project, no GMOs, no eggs, no dairy, no artificial flavors, and its ingredients use 98% less water, have a 93% lower carbon footprint and use 86% less land than traditional animal sources. The key ingredient is the protein of mung bean, a legume that has been cultivated for thousands of years and consumed all over the world.
JUST Egg’s Canadian debut comes at a time when people continue to stay at home looking for convenient high-protein breakfast options or hearty snacks. NielsenIQ reported a 31% increase in plant-based sales in 2020, and a market research firm Maru / Matchbox found that 33% of Canadians eat plant-based foods three to four days a week. In the same time, Canadian The new nutritional guide recommends plant-based protein as an important part of a healthy diet.
You can help all animals and our planet by choosing compassion on your plate and glass. #GoVeg
The message is breaking! JUST Egg will appear in over 1000 grocery stores in Canada By April 2021, it first appeared in World Animal News.
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