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Few people are so brave as to try mysterious meats. snake is exotic for those unfamiliar with hunting and trapping, and only a few stores sell it. That’s why it still has appeal as someone’s first venture into game meat. Read on to learn more about what snake meat tastes like and how to prepare it.
Does Snake taste like chicken?
The most common joke about snake meat is that it tastes like: chicken and it’s “the other white meat”, so of course people will want to know if it is. While it may look like chicken, the joke is a joke, and it very much has its unique flavor that is hard to pinpoint. It has been described as resembling that of a frog. Also, the New York Times describes it as a “sinewy, half-starved tilapia.” It is also called “desert whitefish” for the same reason. Most importantly, snake meat tastes like everything the snake has eaten in life. snakes that eat insects have a taste that reminds people of crickets and grasshoppers, while water snakes taste more like fish. Some people argue that snake meat generally has a taste between chicken and fish.
Snake meat is tough and a little stringy, and the taste also depends on how it’s cooked. If you cook it like chicken or fish, it will taste a bit like both. However, you are not fooling anyone.
Snakes most often eaten
You can eat any type of snake, but the most popular snake that people eat most often in the wild is the rattlesnake. His diet is usually rodents, plus insects and smaller reptiles. The flesh has an earthy or gamey taste that resembles alligator flesh, with flesh that is white and slightly rubbery to the touch. But in terms of meat that more people are familiar with, it is described as somewhat similar to: quail, more Cornish wild hen, and most like pork.
Another tasty snake is the diamondback, a type of rattlesnake and a type of pit viper. It has a less gamey flavor, but again, it’s excellent when cooked over an open fire. The eastern diamond ridge is the longest and heaviest venomous snake in North America and the second longest rattlesnake after the western diamondback. These two types will give you the most meat.
Much less commonly eaten are the common garter snakes, rat snakes, copper heads, and water moccasins (cotton mouths). They generally don’t taste good and have much less meat. Water moccasins taste the worst and are repulsive no matter how many seasonings you use.
How do you prepare, cook and eat snake meat?
How you prepare and cook the snake meat naturally influences the taste. Prepare the snake first by cutting off the head, eviscerating and skinning it. Cut the meat into pieces three to four centimeters in size. You are now ready to cook the snake meat in different ways.
Cooking over an open fire was the method taught by the cowboy culture. The most popular way to eat snake meat is to fry it and put it in a tortilla, such as a burrito or taco. There are a few other ways to cook snakes indoors that are less rustic and suitable for more formal occasions, such as baking. However, cooking outside is the only way to cook over an open fire. Grilled, fried, baked or baked, and stewed or boiled are all possible options.
You have the option to season snake meat before grilling it. When you fry it, it’s popular to dredge it in spiced cornmeal or flour. Marinate the meat before pan-frying or sautéing with butter, garlic and onion. And when you boil or braise it, you don’t want to forget about potatoes, carrots, and onion.
There are some dangers in eating snake meat. One of the dangers is in catching, so you need the help of someone who has experience in catching poisonous snakes, and never try to catch one with bare hands. Another danger is that even when dead, venomous snakes have venom in the fangs so care should always be taken to dispose of the head. Finally, it has small bones that pose a risk of choking when eating the meat.
Common Snake Recipes
One of the best recipes for fried snake meat is frying bacon first. Use the drippings in the pan along with 3/4 cup oil to deep-fry the snake meat pieces after breading them with seasoned flour. If you like, you can eat the fried snake with bacon, biscuits and gravy. You can use this recipe both indoors and outdoors. It serves two to three people.
For baked rattlesnake with cream sauce, first make the cream sauce. Melt a tablespoon of butter over low heat, then add a tablespoon of flour, 1/4 teaspoon salt, and 1/8 teaspoon black pepper, cook until combined. Add a cup of half-and-half or whole milk and increase heat to medium, stir until bubbling, then remove from heat. Add the snake meat pieces to a frying pan and cover with the cream sauce. Add four ounces of sliced mushrooms, a thinly sliced lime, and a teaspoon of white pepper, basil, and rosemary. Cover the dish and bake at 300 degrees for an hour or until cooked through. It serves two to three people.
Where is snake meat popular?
Snake is a popular source of protein in some parts of the world, where they are an everyday part of culture and even common pests. Opportunism strikes and motivates people to take advantage of a new food source despite the dangers. When people live in the wild, they too will eat whatever animals are available to them. In China, they usually eat snake soup recipes with python or water snake. The indigenous people of Australia have bushmeat with snakes, especially python. In the southwest United StatesRattlesnakes are on the menu.
Snakes don’t look very appetizing, but people still eat them. Snake meat contains protein, carbohydrates, calcium, phosphorus, iron, vitamins A, B1, and B2, but with fewer calories and fat than steak of the same size. It has achieved cult status for being wild, tasty and a favorite cowboy culture meal that appeals to many outdoorsmen, although it’s not for everyone. People who like fish and especially frog and alligator meat will probably like snake meat.
Next one: How do snakes poop?
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